Why Bilona Method Ghee Is Considered Superior
Ask anyone who grew up watching their grandmother churn ghee at home, and they'll tell you the Bilona method produces something different from what comes in most supermarket jars. Here's what that dif
Why Bilona Method Ghee Is Considered Superior
Ask anyone who grew up watching their grandmother churn ghee at home, and they'll tell you the Bilona method produces something different from what comes in most supermarket jars. Here's what that difference actually is.
Last reviewed: 2026 | Reviewed by Haryana Brothers Editorial Team
Quick Answer
Bilona ghee is generally considered superior in flavor and texture because of its slower, curd-churned production process, which develops a more pronounced aroma and granular texture compared to the faster, cream-based centrifuge methods used in most industrial ghee production.
The Process Difference
Most industrial ghee is made by separating cream from milk and heating it directly. The Bilona method instead cultures milk into curd first, churns the curd into butter, and only then slow-heats that butter — an extra fermentation and churning step that develops more complex flavor compounds.
What This Means in the Jar
The result is typically a ghee with a more pronounced, nutty aroma, a distinct granular texture, and a deeper golden color, compared to the smoother, often milder ghee from fast industrial processes.
Is It Objectively "Better," or Just Traditional?
Both methods produce genuine, pure ghee when done correctly. "Superior" here mainly reflects flavor, texture, and adherence to traditional practice — not a nutritional gap, since the core nutritional profile of ghee doesn't change dramatically between methods.
Frequently Asked Questions
Is Bilona ghee nutritionally better than regular ghee?
The core nutritional profile is broadly similar — the main differences are in flavor, texture, and production method rather than a significant nutritional gap.
Why does Bilona ghee cost more?
The process takes longer and is more labour-intensive, with a lower yield per batch, which is generally reflected in a higher price.